Extra Value Hong Kong Waffles
نویسندگان
چکیده
Street food or street is the format of industry enterprises. At such enterprises, cooking process focused on prompt production products and dishes from semi-finished their implementation in kiosks, pavilions, mobile counters carts. The so-called "Hong Kong waffles" are popular as a product. One effective ways to increase nutritional value reduce energy flour confectionery products, which expedient physiological technological standpoint, can be use stevioside sweetener, sea buckthorn oil Hi-Maize resistant starch sources micronutrients (biologically active substances): vitamins, mineral elements other compounds. Tasting analysis showed that highest organoleptic properties, close possible control sample, were possessed by test sample 2 with addition 100% stevioside, 15% weight flour. Samples 4 5, formulation included dried crushed cake, scored least points assessment, since they have aftertaste drier denser crumb compared samples. 1 3 received low rating. Sample had faint aftertaste, probably due presence tri-terpene saponin-licurazide stevia, contains bitter licorice aftertaste. will not only calorie content intensify processes, but also significantly expand range products.
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ژورنال
عنوان ژورنال: ??????? ???????????? ???????????????? ???????????? ?????????? ??????????
سال: 2021
ISSN: ['2310-1202', '2226-910X']
DOI: https://doi.org/10.20914/2310-1202-2020-4-157-162